Razzmatazz™ Raspberry Burnt Sugar Black Tea
Dark, decadent, and just a little unexpected, Razzmatazz™ pairs smooth South Indian black tea with bright raspberry, rich caramel, and warm burnt-sugar notes. Real raspberry pieces mingle with sweet blackberry leaf and caramel for a cup that feels indulgent from the very first sip.
The raspberry brings a bright, satiny fruitiness while the black tea provides a smooth, malty foundation. A lingering touch of caramelized sweetness gives the blend its distinctive finish—reminiscent of raspberry-topped chocolate cake and warm burnt sugar.
Enjoy it on its own or add a splash of milk for an especially rich, dessert-like cup.
Tastes Like: Raspberry · Burnt Sugar · Brownie
Feels Like: A Black Evening Gown
Details
Ingredients
South Indian black tea, caramel pieces, malted barley, sweet blackberry leaf, raspberries, flavors of raspberry, caramel and roasted almond.
Allergen Information
Contains gluten from malted barley.
Please Note: The manufacturer has identified a printing error on the current packaging in which raspberry was inadvertently omitted from the printed ingredient list. Raspberry is an ingredient in this tea.
Raspberry & Burnt Sugar
Bright raspberry meets rich caramel and warm burnt-sugar notes for a decadent twist on classic black tea.
An Elevated Evening Ritual
Smooth South Indian black tea creates a rich, malty cup made for slow mornings, quiet evenings, and everything in between.
Dessert in a Cup
Enjoy it beautifully bold on its own or add a splash of milk for an especially rich, dessert-like finish.
A Little Indulgence, Steeped
Raspberry, caramel, and warm burnt-sugar notes transform smooth South Indian black tea into something decidedly more decadent. With real raspberry pieces and sweet blackberry leaf woven throughout, Razzmatazz™ turns an everyday cup of tea into a ritual worth lingering over.
Rich. Unexpected. Beautifully indulgent.
A Little Drama in Every Cup
Some cups are meant to be savored. Razzmatazz™ layers bright raspberry, smooth black tea, caramel, and warm burnt-sugar notes into a rich, aromatic blend that feels a little like dessert—and a lot like an occasion.
“Some days call for tea. Others call for Razzmatazz.”